Private Event Menus
Available 12:00 AM - 2:00 PM $39.00 per person for upstairs dining room or $42.00 for full downstairs dining rooms, exclusive of tax and 22% gratuity Price includes soft drinks, coffee, and tea 54 guests or less
Welcoming Platters
Traditional and specialty rolls served with wasabi, ginger & soy
U12 extra jumbo shrimp, lemon, and cocktail sauce
Assorted bagels, regular cream cheese, strawberry cream cheese, smoked salmon, lettuce, tomato, red onion & capers | Serves 10-12
Imported & domestic cheese selection, local honey, crostini, dried fruit, fresh vegetables and dip | Serves 10-12
Starters
Fresh donuts, muffins & breakfast breads with maple butter and preserves Choose 1 of the following individually plated
Entree
Choose 1 from each category for the menu (guests’ choice- individually plated)
Vodka Sauce or Vegetarian Pesto or Special Ravioli +$4.00
Grilled Chicken Club or Bacon Cheddar Burger
Chicken Caprese or Grilled Salmon Arugula
Crab Cake Bennie or Almost Traditional
Bourbon Vanilla Battered or Stuffed French Toast
Frittata or Three Cheese Omelet
Dessert
Choose 1 individually plated Add: Cookies & Pastries +$4.50 | Chocolate Covered Strawberries +$2.00 | Cake & Dessert +$3.50
Starting at $42.00 per person Includes 7-8 Butler style Hors D’Oeuvres +supplemental cost, soft drinks, coffee, and tea Additional appetizers are $2.50 each Additional carving, platters, and desserts are priced accordingly Carving Station & Pasta Station are optional. (Combined Carving and Pasta $15.00) Exclusive of tax & service. Alcohol: Running Tab, Beer & Wine or Open Bar (P/A)
Welcoming Platters
Traditional and specialty rolls served with wasabi, ginger & soy | Serves 10-15
U12 Extra Jumbo Shrimp, lemon, and cocktail sauce
Assorted specialty meats, cheeses, olives, roasted peppers & marinated vegetables | Serves 10-15 guests
Imported & Domestic cheese selection, honeycomb, crostini, dried fruit, fresh vegetables and dip | Serves 10-15 guests
Butler Style Hors D’oeuvres
Pasta Station
Choice of two sauces